Moscato Bianco

Grape variety	Moscato Bianco
Synonyms	Muscat Blanc, Muscat Canelli, Muscat de Frontignan.
Grape colour	White grape
History	Moscato Bianco, also known as Muscat Blanc, is one of the oldest known grape varieties and has a rich history. Originating from Greece, it spread across Europe and the world, becoming particularly popular in Italy. Its name Moscato is derived from the Italian word 'muscum', referring to the grape's distinctive musky aroma. The vine has been cultivated in Italy since Roman times and is known for its role in producing the famous Italian dessert wines, Moscato d'Asti and Asti Spumante.
Ampelographic features	The Moscato Bianco grape vine has distinctive ampelographic features. Its leaves are typically pentagonal with a medium size and three to five lobes. The leaf surface is smooth, with a light green color and slightly rosé at the base. The bunches of this vine are medium-sized and compact, often in a cylindrical-conical shape. The berries are golden yellow, tending towards amber when exposed to the sun, with a thick and resistant skin. The pulp is sweet, with a pronounced Muscat flavor.
Characteristics of the wine	Wines produced from the Moscato Bianco grape variety exhibit a characteristic straw-yellow color with golden highlights. The aroma is highly aromatic, with notes of rose, peach, and sage. On the palate, the wine expresses sweetness and softness, with a pleasant fresh sensation and a delicately bitter aftertaste. It is known for its pseudo-caloric sensations and its finish is aromatic, making it a perfect pairing for desserts.