Malvasia di Candia Aromatica
Grape variety | Malvasia di Candia Aromatica |
---|---|
Synonyms | Malvasia Aromatica di Candia, Malvasia Moscata, Malvasia Candida Aromatica, Malvasia Candia Aromatica, Malvasia di Candia Aromatico. |
Grape colour | White grape |
History | Malvasia di Candia Aromatica is a grape variety with a rich history, tracing its roots back to the ancient Roman times. The grape's name, 'Malvasia', is believed to be derived from Monemvasia, a Byzantine port from where the grape was spread throughout the Mediterranean. It's particularly important in Italian viticulture, especially in Emilia-Romagna and Lazio regions. Known for its distinct and alluring aroma, it has been a cornerstone in the production of sweet and semi-sweet wines for centuries. |
Ampelographic features | Leaf: Medium-sized, five-lobed with a V-U petiolar sinus. The leaf is glossy green on top and light green with a slight velvet texture below. Teeth of the leaf are sharp and irregular, typical of the Muscat family. Bunch: The bunches are pyramidal, elongated, and more than medium-sized with a visible, half-woody peduncle. The color of the bunch is a golden yellow, characteristic of Muscat grapes. Berry: The berries are medium in size, spheroidal, with a thick and consistent skin. The pulp is juicy with a pleasing Muscat flavor. The golden-yellow color of the berries is a standout feature of this grape variety. |
Characteristics of the wine | The wine produced from the Malvasia di Candia Aromatica grape variety is typically light straw-yellow in color, boasting a fresh fruit aroma. The taste is pleasingly muscat-flavored, making it a particularly desirable choice for the production of sweet, semi-sweet, and sparkling wines. Its distinct aroma and flavor profile make it a unique and sought-after variety in the wine industry. |