Gamay

Grape variety	Gamay
Synonyms	Gamay Noir, Gamay Noir à Jus Blanc, Beaujolais, Gamay Piccolo Nero, Gamay Thomas, Bourguignon Noir.
Grape colour	Red grape
History	Gamay, often associated with the French region of Beaujolais, has a complex history dating back to the 14th century. It is believed to have originated from Germany and encountered resistance upon its introduction to France, as its unique taste was considered unconventional. The Burgundy dukes even attempted to ban the variety. However, Gamay found its home in the granite-rich terrains north of Lyon, where it thrived beautifully. Despite the initial pushback, Gamay has now become a beloved grape variety in Beaujolais and beyond.
Ampelographic features	The Gamay grape showcases medium-sized leaves, as broad as they are long, typically orbicular but occasionally trilobated. The leaf's petiole breast is more or less open, with shallow lateral breasts if present. The leaf's flap is slightly rimmed and smooth. The upper side is hairless, with the lower side almost hairless, displaying spider-like residue along the ribs. The leaves are a medium-tone green, with protruding ribs of the first, second, and third order. Teeth are noticeable but short and blunt. Some leaves show strong lobing. The Gamay grape bunch is medium-small, compact, usually cylindrical, often winged, with a short, woody, hazelnut-colored peduncle. The grape itself is medium or small, slightly elliptical, with a dark-brown, moderately-pruinose skin. The flesh is juicy with a simple taste, supported by short, strong pedicels.
Characteristics of the wine	Wine derived from the Gamay grape is noted for its unique coloration, leaning towards clear with subtle blue tones. The acidity level is high, contributing to a remarkable freshness. This wine carries the scents of vibrant red fruits. It is also characterized by distinctive aromas of banana, sweet caramel, and acetate, a result of anaerobic fermentation and carbonic maceration.