Fumin

Grape variety	Fumin
Grape colour	Red grape
History	Fumin, a native grape of the Aosta Valley, has a history that dates back to the early 19th century. It was first mentioned by Gatta in 1838, who highlighted the existence of two distinctive biotypes, namely male Fumin and female Fumin. The grape nearly vanished in the mid-20th century, but thanks to dedicated growers and vintners, it was revived and is now a significant contributor to the region's viticulture.
Ampelographic features	Fumin bears medium-sized leaves, with a predominant trilobate structure and two other subtly mentioned lobes. The petiole forms an open U shape, and the leaf surface is smooth, glossy, and a vibrant shade of green. The berries are small, either spherical or slightly flattened with a persistent and slightly protruding navel. The skin is heavily pruinose, dark brown, and medium-thick. The flesh is juicy but firm, and the juice is simple, slightly pink, and notably acidic.
Characteristics of the wine	Wine produced from Fumin grapes exhibits a rich color and a robust malvaceous hue. The aroma is expansive, intense, with a hint of herbaceous notes that become more complex as the wine matures. On the palate, the wine is dry and austere, with a pleasing acidity. Unlike many wines, Fumin does not lend itself well to young drinking, requiring time to refine and develop its full potential. Its best expressions are typically seen a few years post-harvest.
Synonyms	Fumin is also known by viticulturists as Fumin Noir, a testament to its dark-skinned berries.