Cococciola
Grape variety | Cococciola |
---|---|
Synonyms | Known alternatively as Cacciola or Cacciuola. |
Grape colour | White grape |
History | The Cococciola grape has its roots in the Abruzzo region of Italy, as early as 1909. Noted by Viala and Vermorel, it is a historically significant variety in this region. Despite its relatively unknown status, it has been a part of Italian viticulture for centuries and has recently gained attention for its unique qualities. |
Ampelographic features | The Cococciola grape displays a leaf of medium to large size, often five-lobed or trilobate. Its petiole breast is semi-closed or fully closed. The upper side of the grape is elliptical and semi-closed, and the lower side is V-shaped and open. The grape's bunch is medium in size, typically cylindrical-conical and semi-tight. The peduncle is semi-woody, short and of medium thickness. The grape itself is round or slightly sub-round, with a thick skin that is yellow in color. The pulp is soft and neutral in taste. The brush of the grape is medium and yellowish in color. |
Characteristics of the wine | Wine produced from the Cococciola grape variety is pale straw yellow in color with greenish, crystal-like hues. It has a fruity aroma, with notes of citrus, green apple and white flowers. The taste is enduring and balanced, offering a dry, savoury and well-structured profile. This wine pairs well with hors d’oeuvres, raw fish dishes, fish starters and main dishes, as well as fresh cheeses. |