Carricante
Grape variety | Carricante |
---|---|
Synonyms | Alternate names for Carricante include Nocera Bianca and Catanese Bianco, though it is most commonly recognized as Carricante among wine enthusiasts. |
Grape colour | White grape |
History | Carricante has a rich history that dates back to as early as the 18th century, specifically around 1760. It has been a prominent grape variety cultivated in the regions surrounding the Etna Volcano for many centuries, establishing it as a traditional Sicilian grape. Over the years, it has gained recognition and is now appreciated by wine connoisseurs worldwide. |
Ampelographic features | Carricante is characterized by its medium-sized, five-lobed leaves that are pentagonal or sub-orbicular in shape. The leaves are a vibrant green-bottle color, with the younger leaves appearing slightly twisted and the mature leaves distinctly wavy. The grape bunches are medium in size, ranging from 17-20 cm long. They are conical in shape and can be either simple or have a more developed wedge. The berries are medium, sub-ellipsoidal, and a distinct greenish-yellow color. The noticeable feature of Carricante is its juicy flesh with a simple and sweet flavor. |
Characteristics of the wine | Wines produced from Carricante grapes are known for their softness and fine aromas. They exhibit predominantly herbaceous and floral scents. On the palate, these wines echo the olfactory notes, providing a harmonious taste experience. One of the key features of Carricante wine is its acidity, which allows it to age well in barrels. This characteristic also lends a certain savoriness to the wine, making it a perfect companion for structured dishes. |